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Ingredient
Amla ki launji
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Ingredient
Food ration :
2 servingsCooking time :
10 mins
200 gms
Amla -
2 tbsp
Sugar -
1/4 tsp
Black mustard seeds -
1 pinch
Asafoetida -
1 pinch
Salt -
1/4 tsp
Red chilli powder -
1 tsp
Coriander powder -
1/4 tsp
Turmeric powder -
2 tbsp
Oil -
Cooking instructions
* Step 1
Wash and boil the amla
* Step 2
Remove the seeds of the amla.
* Step 3
Heat oil in a pan.
* Step 4
Add asafoetida and black mustard seeds to crackle.
* Step 5
Remove the seeds of the green chilli.
* Step 6
Add boiled amla and green chill and mix well.
* Step 7
Add coriander powder,red chilli powder, turmeric powder and salt and mix well.
* Step 8
Add sugar and half cup of water.
* Step 9
Cook five mins in a low flame.
* Step 10
Switch off the flame.
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