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Ingredient
Amrood ki sabji
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Ingredient
Food ration :
2 servingsCooking time :
15 mins
3 big size
Guava /amrood - seedless
1/4 tsp
Cumin / jeera seeds -
1 tsp
Oil -
2 tbsp
Hung curd -
1/2 cup
Water -
to taste
Salt -
1 tsp
Fresh coriander leaves -
Cooking instructions
* Step 1
Wash and chop guava / amrood into small pieces.
* Step 2
Wash and chop guava / amrood into small pieces.
* Step 3
Heat oil in a pan.
* Step 4
Add cumin seeds to crackle.
* Step 5
Add green chilli, guava / amrood and salt and saute for 2 - 3 mins.
* Step 6
.Switch off the gas.
* Step 7
Take a bowl,add hung curd and beat it.
* Step 8
Add 1/2 cup of water and sugar powder / sugar free and mix well.
* Step 9
Add guava / amrood pieces and coriander leaves and mix well.
* Step 10
This is low fat recipe.
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