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Ingredient
Sohan papdi
Introduce
Ingredient
Food ration :
6 - 8 servingsCooking time :
45 mins
1 cup
flour Gram
1 cup
All purpose flour -
2 cup
Sugar -
1 cup
Water -
1 cup
Clarified butter -
1 tsp
Cardamom powder -
Cooking instructions
* Step 1
Heat clarified butter in a pan.
* Step 2
Roast the gram flour,all purpose flour on medium flame until light brown in colour and give out the fragrance.
* Step 3
After stirring for 10 - 15 mins turn off the flame and keep aside.
* Step 4
In the same pan heat sugar and water and bring to boil till sugar dissolves and get 2 and half thread consistency.
* Step 5
Mix the roasted gram flour and all purpose flour in the sugar syrup beat until it forms flakes.
* Step 6
Pour into greased plate.
* Step 7
After half an hour cut into diamond shape.
* Step 8
Note : Sugar syrup will form a ball when dropped into cold water and when removed from the water can be easily flattened.
* Step 9
Getting a correct sugar syrup consistency is the most important
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