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Ingredient
Home made butter and ghee
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Ingredient
Cooking instructions
* Step 1
Collect fresh malai/cream from milk every day for two weeks.
* Step 2
Keep the cream/ malai in a deep freezer
* Step 3
When you prepare the butter keep it out from normal room temperature.
* Step 4
Beat the cream/malai in a large vessel with the help of spoon or with your right hand or an electric mixer.
* Step 5
Now after beating the malai,you get the round shape butter and water is seperated from it within 15 mins.
* Step 6
The butter is ready when it gets thicken and fluffy.
* Step 7
Then keep the butter in a microwave safe bowl.
* Step 8
Put the microwave temperature in high mode for 20 mins to get ghee/clarified butter.
* Step 9
Stir in between.
* Step 10
Note : when you keep the cream/malai in a deep freezer butter will cone out very early.
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