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Ingredient
Stuffed Mango Shondesh
Introduce
Ingredient
Food ration :
5-6 servingsCooking time :
20minutes
2 tbsp
Ghee/clarified butter
1 tbsp
Milk powder
1/2 cup
Liquid milk
to taste
Sugar
2-3 tbsp
mango puree
Cooking instructions
* Step 1
Peel and cut the mangoes into small pieces and finely blend them.
* Step 2
In medium low flame, add the 2-3 tbsp mango puree, sugar, milk powder. Stir for about 4-5 minutes, when it thickens, take it off from the gas. In another pan, heat ghee.
* Step 3
Then add semolina, stir for a while, then add milk powder, sugar in it and mix well.
* Step 4
Then slowly pour half of the liquid milk, mix it, then pour the rest half and again mix well. Then add the rest of the mango puree, stir and mix it well.
* Step 5
When the mixture leaves the side of the pan take it off from the gas and let it cool. Apply ghee in your palms take some semolina mixture & add 1 tsp mango stuffing in it & shape them as mangoes.
* Step 6
You can make the stalk using cloves and add some clean leaves in it, to make it look like a real mango. And your delicious Stuffed mango shondesh is ready to serve! Enjoy!
Note: if there is a photo you can click to enlarge it
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