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Ingredient
Bottle Gourd & Egg Bhaji
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Ingredient
Food ration :
3-4 servingsCooking time :
20 minutes
1/2 bottle
gourd
1
egg
1/2 tsp
ginger garlic paste
1/2 tsp
turmeric powder
1/2 tsp
black pepper powder
1/2 tsp
whole cumin
1/2 tsp
sugar
2 tsp
chopped coriander
1 tbsp
oil
to taste
Salt
Cooking instructions
* Step 1
Wash & peel the bottle gourd well
* Step 2
Cut the bottle gourd as shown in the picture below. Then heat oil in a pan, add cumin, green chillies, chopped onion, as onions turn translucent add ginger garlic paste, turmeric powder, black pepper powder,1/4 cup water & stir
* Step 3
Then add bottle gourd, salt & cover & cook in low flame. When it is boiled & water is reduced, add sugar. Now add egg to it, stir well & cover. When the egg is cooked add chopped coriander, stir & remove the pan from heat sauce. And your Bottle gourd & egg bhaji is ready to serve!
Note: if there is a photo you can click to enlarge it
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