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Ingredient
Rajasthani Besan Kadhi
Introduce
Chef :
Lipy IsmailRajasthani Besan Kadhi
#goldenapron2
#OnerecipeOnetree
#winterdishes
week 10
State Rajasthan
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
1 cup
curd
1/2 cup
gram flour/ besan
1/2 tsp
red chilli powder
1/2 tsp
turmeric powder
3 cup
water
to taste
Salt
2 tsp
oil
1/2 tsp
asafoetida
5-6
curry leaves
1 tsp
mustard seed
1 tsp
whole cumin
1/2 tsp
dried fenugreek/kasuri methi
Cooking instructions
* Step 1
Take a mixing bowl add besan, curd, red chilli powder, turmeric powder & mix them well. Then add 3 cup water in the mixture & heat a pan & pour this mixture in it
* Step 2
Keep stirring the mixture for 5 minutes then add 2 slitted green chillies & salt & let it boil for about 20 minutes.
* Step 3
After 20 minutes, the kadhi thickens then prepare the seasoning & add this to the kadhi & remove it from heat sauce
* Step 4
And your delicious Rajasthani Besan Kadhi is ready to serve! Serve it hot with plain rice or roti.
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