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Ingredient
Shahi Stuffed Parwal
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1 tsp
Ginger garlic paste
1/2 tsp
Chat masala powder
1/2 tsp
turmeric powder
1/2 tsp
black pepper powder
1/2 tsp
red chilli powder
2 tsp
lemon juice
1 tsp
lemon zest
1 tbsp
chopped coriander
1 tbsp
oil
1 tbsp
ghee
To taste
Salt
1 tbsp
rice flour
1 tbsp
Maida
Cooking instructions
* Step 1
Add ginger garlic paste, turmeric, red chilli, black pepper powder, salt, water in the mutton & let it boil so that the water completely evaporates. Shred the boiled mutton pieces & except parwal, oil,ghee and the batter ingredients, mix all the ingredients with the mutton.
* Step 2
Cut the parwal as shown below, remove the seeds & rub pinch of salt, turmeric, red chilli powder in it.
* Step 3
Then add the mutton stuffing in the slitted parwal.
* Step 4
Take a bowl, add all the ingredients mentioned in batter section, mix them with water & make a thick batter.
* Step 5
Heat oil and ghee in a pan, dip the stuffed parwal in batter & deep fry them.
* Step 6
And your delicious Shahi Stuffed Parwal is ready to serve! Serve it hot with pulao, rice or flat bread.
Note: if there is a photo you can click to enlarge it
Tag
Parwal/Pointed gourd
small sized boiled potato
boneless mutton (you can use any meat of your choice)
onion, sliced
Carrot (Grated)
ginger garlic paste
chat masala powder
turmeric powder
black pepper powder
red chilli powder
lemon juice
lemon zest
chopped green chillies
chopped coriander
oil
Ghee
Salt
rice flour
maida
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