Egg less Zebra Cake

Name: How to cook Egg less Zebra Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lipy Ismail

Egg less Zebra Cake

#kidstiffin

Ingredient

Food ration :

4 servings

Cooking time :

50 minutes

1/2 cup

Cooking instructions

* Step 1

In a bowl, mix the butter & sugar well using a hand mixer. Seive semolina, flour, add them in butter mixture, then add a pinch of salt, cardamom powder, yoghurt, required amount of milk & mix well. The batter will have a medium consistency. Cover this mixture for around 15-20 minutes.

* Step 2

After 20 minutes, add baking powder in the batter & mix well. If the batter is too thick, add some more milk & add chopped almonds.

* Step 3

Pour equal amount of batter in 2 separate bowls. Add red food colour in one of the bowl's batter.

* Step 4

Grease butter in the baking tray, using a spoon, pour some white batter in it, then pour a lesser amount of the red batter, repeat this process until there is a circular layer in the centre. Carefully pour & make the circular layers, so that they do not mix with each other.

* Step 5

To make the zebra design, use a toothpick, draw lines (like radius) from outward side to the centre of batter as shown in the picture.

* Step 6

Bake the cake in an oven for 30 minutes at a temperature of 180℃. Using a toothpick, check weather cake is cooked properly from inside, if the toothpick comes out clean, it is ready, if not, then bake it for another 15 minutes.