Chana and Fruits Raita

Name: How to cook Chana and Fruits Raita - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Lipy Ismail

Chana and Fruits Raita

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Ingredient

Food ration :

1 serving

Cooking time :

10 minutes

1/2 cup

Raw Chick peas/ Chana

10-12

cut grapes

1/2 cup

chopped Watermelon

1/2 cup

Cucumber cubes

1/2

Pomegranate

1/2 cup

Hung curd

1/2 teaspoon

Rock salt

1/2 teaspoon

Black pepper powder

1 teaspoon

Roasted Cumin & Coriander Powder

1 teaspoon

Lemon juice

1/2 teaspoon

finely chopped Ginger

1/2 teaspoon

finely chopped Green chilli

2 teaspoons

chopped mint leaf

1 teaspoon

Honey

to taste

Salt

Cooking instructions

* Step 1

In a bowl, take the pomegranate, chopped watermelon, cucumber cubes, cut grapes, chickpeas & add the hung curd in it.

* Step 2

In this, now add rock salt, black pepper powder, roasted cumin, coriander powder, chopped ginger, green chilies, mint leaves, lemon juice, honey, salt to taste & mix well and it's ready to serve!