Belwa kachori
Introduce
Chef :
Rashi Jain
Belwa kachori
# Flour
These poori are serve with kheer or spicy aloo
Ingredient
Food ration :
4 servings
Cooking time :
5 minutes
Cooking instructions
* Step 1
In a bowl add all three flours and salt.
* Step 2
Add chilli flakes, oregano, oil make it crumbly texture.
* Step 3
Add water to knead a dough and set aside for 10 minutes and roll small poori with rolling pin
* Step 4
In a wok heat oil and fry poori golden and serve with kheer and spicy aloo
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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