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Ingredient
Fog dhokla
Introduce
Ingredient
Food ration :
6 servings
200 Grams
Fog
4 cups
Whole wheat flour
1 cup
Gram flour (besan)
to taste
Salt
1 tablespoon
Baking soda
1 tablespoon
Red chilli powder
1 tablespoon
Asafoetida (Hing)
4 tablespoon
Oil
2 tablespoon
Kasuri methi
Cooking instructions
* Step 1
Wash fog for 7 to 8 times, and keep in clean bowl
* Step 2
Don't throw waste in wash basin
* Step 3
Add whole wheat flour and gram flour, salt and baking soda
* Step 4
Add red chilli powder, asafoetida, oil and kasuri methi
* Step 5
Knead a dough (don't add water because fog is moist)
* Step 6
Grease idli maker and steam for 15 minutes after that transfer in hot case
* Step 7
In a serving plate arrange fog dhokla and dust with powder sugar and serve with ghee and curd
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