Strawberry Phirni with Yakult
Cooking instructions
* Step 1
Bring milk to a boil and then on low flame, cook till it it reduces to half.
* Step 2
Mix rice flour in 2 tbsp milk and add this paste to the simmering milk. Keep stirring to avoid getting any lumps.
* Step 3
When the mixture thickens, add sugar and milkmaid. Cook for another 5 mins.
* Step 4
After cooking sugar, take the phirni off the flame and let it cool in the fridge for 1-2 hours.
* Step 5
After chilling, mix strawberry puree (fresh strawberries blitzed in blender would also work).
* Step 6
Keep the phirni refrigerated.
* Step 7
At the time of serving, add a kick of health by diluting the phirni with Yakult.
* Step 8
Garnish with pistachios and chopped strawberries. Served immediately.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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