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Ingredient
Kesar kalakand
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Ingredient
1 cup
milkmaid
1 cup
paneer
1/4 tsp
cardamom
1 tbsp
milk powder
as required
Almond and pista powder
few
saffron strands
Cooking instructions
* Step 1
Mash paneer coarsely add milk powder add milkmaid.
* Step 2
Heat pan and add mix cook in medium flame soak saffron in milk.
* Step 3
Stir continuously and cook for 10 mins to 20 mins till thick, add saffron and cardamom powder.
* Step 4
Take a mould and add kalakand in it.
* Step 5
Remove mould carefully and garnish with pista almond and saffron stings
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