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Ingredient
Easy Split Pea Soup
Introduce
Ingredient
Cooking time :
1hr+
2 Tbs
olive oil
1 lb
dry split peas
2-3 cups
water
2 tsp
dry thyme
1 tsp
pepper
1-2
bay leaf
Cooking instructions
* Step 1
In soup pot or large sauce pan heat oil on medium heat
* Step 2
Add onions and carrots, sauté until onions are translucent
* Step 3
Add peas, bone, broth, 2 cups of water (reserve 1 cup for thinning the soup later if needed), seasonings
* Step 4
Bring to boil then reduce heat to low
* Step 5
Simmer at least one hour, check veggies for tenderness. Add more time if needed
* Step 6
Remove ham bone from soup and take meat off the bone. Discard bone
* Step 7
For a chunky soup, using an immersion blender Purée the soup then add the cooked ham (1/2-1 cup of meat)
* Step 8
For smooth soup, add ham and then purée
* Step 9
Test for seasoning. Serve with fresh sprigs of parsley for garnish and a side of hot homemade biscuits (see my biscuit recipe)
Note: if there is a photo you can click to enlarge it
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1. Start Small
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