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Sponge cake with Nutella butter cream
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Chef :
Rozina DinaaSponge cake with Nutella butter cream
If you are a Nutella lover, this cake is a good choice. This is a simple buttery sponge cake BUT with Nutella butter cream, is a moist, sweet and delicious cake and of course with a cup of tea or coffee would be perfect.
Ingredient
125 g
self-raising flour
125 g
sugar
1 tbsp
butter
2
eggs
1 cup
Nuttela
1 tsp
vanilla extract
3 tbsp
whipping cream
1 tsp
cocoa powder
Cooking instructions
* Step 1
Heat the oven to 180C degree.
Line two cake tins with baking parchment.
* Step 2
Mix butter with sugar until pale. Crack the eggs in a bowl and beat in the eggs. Add flour to the beaten eggs and butter mixture. Combine all together well.
* Step 3
If the mixture is no dropping consistency, add few table spoon milk. Divide the mixture between two cake tins
* Step 4
And bake for 20-25 minutes.
Meanwhile, in a bowl, mix all ingredients for Nutella butter cream.
* Step 5
Once cakes are baked, let to cool. Then sandwich the cakes together with Nutella cream and enjoy it.
* Step 6
* Step 7
* Step 8
* Step 9
* Step 10
* Step 11
* Step 12
* Step 13
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* Step 15
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* Step 18
Ingredients
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