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Ingredient
Chicken Tinola
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Cooking instructions
* Step 1
Take a pot and sauté garlic, onion and ginger
* Step 2
Add chicken and cook until color turns brown on both sides
* Step 3
Add fish sauce and mix for 2 minutes
* Step 4
Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
* Step 5
Add chayote and simmer for 5 minutes
* Step 6
Add spinach and salt and pepper for taste as necessary
* Step 7
Serve hot by itself or with white steamed rice. Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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