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Ingredient
Persian rice flour pudding (Fereni)
Introduce
Chef :
Rozina DinaaPersian rice flour pudding (Fereni)
Fereni is a smooth dessert with soft and silky texture. It is made with rice flour ( not rice grains), sugar, rose water, milk and saffron. This is one of desserts in Ramadan.
Cooking instructions
* Step 1
Add rice to the flour and stirring constantly to avoid of forming lumps.
* Step 2
* Step 3
Bring the milk to a boil. Add saffron threads and keep stirring. Cook until mixture thickened.
* Step 4
Then add rose water and sugar to taste. Allow the mixture to boil for 2 more minutes on medium heat and yet keep stirring. It is done.
* Step 5
Fereni might be served either warm or cold. Garnish with pinch of cinnamon powder, almond flakes and crushed pistachio.
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Ingredients
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