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Ingredient
Vada
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Ingredient
Food ration :
6 servingsCooking time :
150minites
200 grams
Urad dhal
1 tsp
Black pepper
1 cup
Coconut pieces
300 ml
Cooking oil
2 tsp
Salt
300 ml
Water
1/2 cup
Fresh coriander chopped
Cooking instructions
* Step 1
Soak urad dhal in water for two hours. After draining extra water -Grinde to paste. Let the consistency be thick (add less water while grinding
* Step 2
Add salt, black pepper, coconut pieces, coriander mix well.
* Step 3
Heat oil in kadai, leave raw vada batter in oil by flaterning and making a hole in middle, deepfry on both sides on sim. Vadas are ready.
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