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Ingredient
Dhal Kichadi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30minutes
75 gm
Gram dal
25 gm
Masoor dal
100 gram
Rice
1
Tomato
1
Onion
1 cup
Fresh coriander
1/2 inch
Ginger
2 tsp
Lemon juice
1 tsp
Termeric powder
1 tsp
Salt
2 tsp
Cumin seeds
1/4 tsp
Pepper
1/4 cup
Cashews
3 tsp
Cooking oil
Cooking instructions
* Step 1
Slightly dry roast dhals and pressure cook along with rice.Chopped vegitables, grinde chilis, cumin seeds, pepper and ginger
* Step 2
Heat the oil,saute onion, tomato add termeric, grinded paste, cooked dhal, water and bring to boil. Mix cooked rice add lemon juice-mix well. Garnish with cashews. Dhal kichadi is ready.
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