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Ingredient
Pohe Chivda
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30minutes
200 gram
White medium pohe
50 ml
Cooking oil
1 tsp
Mustard seeds
15
Curry leaves
1 tsp
Cumin seeds
1 tsp
Turmeric powder
2 tsp
Red chilli powder
1 tsp
Salt
4 tsp
Groundnut
2 tsp
Roasted gram
Cooking instructions
* Step 1
Keep all ingredients ready. Heat the oil in a kadai. Crackle mustard, cumin seeds. Put groundnut, temeric and dry coconut pieces,turnoff heat.
* Step 2
Add roasted gram and red chilli to oil and allow tadka to cool. Dry roast pohe in pan till it is crisp and allow to cool.
* Step 3
Add tadka to pohe, salt and mix pohe gently. Now crispy pohe chivda is ready to serve
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