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Ingredient
Amla chunda /gooseberry chunda
Introduce
Chef :
Janahvi KulkarniAmla chunda /gooseberry chunda
#indiankitchen AMLA CHUNDA 13april2019 Gujratikitchen
Ingredient
Food ration :
4 servings
100 grams
Amla / Gooseberries
100 grams
Sugar
2 inch
Ginger
1 tsp
Black pepper
1 inch
Cinnamon
10 pods
Cardamoms
1 tsp
Turmeric powder
Cooking instructions
* Step 1
Keep all basic iingredients ready. Wash and greate amla and ginger.
* Step 2
Dry roast pepper and cinnamon. Powder cardamom, cinnamon and pepper in mixer jar.
* Step 3
Heat the pan- saute grated amla, ginger and sugar on sim heat. When watery content starts drying in pan add turmeric, cardamom, pepperand cinnamon powder. Mix well and turn of heat.
* Step 4
Amla chunda / gooseberry chunda is ready.
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