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Ingredient
Bhel Puri
Introduce
Chef :
Janahvi KulkarniBhel Puri
#streetfoodofindia BHEL PURI streetfoodsofmumbai 12march2019 Bhel Puri
Ingredient
Food ration :
2 servingsCooking time :
15minutes
100 grams
Plane Bhel Puri
1/2 cup
Sev
2 cups
Chopped onions
1 cup
Chopped tomatos
1 cup
Coriander leaves
1 tsp
Green chillis paste
2 cups
Chopped cucumber
1 tsp
Salt
1 tsp
turmeric powder
1 tsp
mustard seeds
2 tsp
Cooking oil
Cooking instructions
* Step 1
Heat the oil in a pan season with musterd, termeric, add chopped onions, tomato, little coriander and chilli paste-saute untill they become soft. Turn off heat and let it cool.
* Step 2
Put the onion and tomato tadaka on bhel, put salt, coriander, chopped cucumber, rosted powderd gram powder and mix well.BHEL IS READY. SPrinkle swv and serve with mirchi.
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