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Ingredient
Chicken "Piqué macho"
Introduce
Chef :
MargieChicken "Piqué macho"
This is a very versatile recipe, you can make it with beef or add chorizos instead of hot dog sausages. You can even crisp fry the chicken before simmering it with the sauce.
Ingredient
Food ration :
4 servings
to taste
Salt and pepper
to taste
Cayenne pepper
2-4 tbsp
Soya sauce
as needed
Water
Cooking instructions
* Step 1
Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper.
* Step 2
Add the sausage pieces to the pan with the chicken.
* Step 3
Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything.
* Step 4
When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer.
* Step 5
Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time.
* Step 6
When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
chicken thighs or 1whole chicken breast, chopped
Hot dog sausages, sliced diagonally into short pieces
Salt and pepper
Cayenne Pepper
Margarine or oil for browning the chicken
large onion diced
bell pepper, diced or sliced
soya sauce
tomato, diced
tomato puree, juice or paste
carrots sliced
water
hard boiled eggs, for serving
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1. Start Small
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