Pizza dough

Name: How to cook Pizza dough - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 large pizza
Cuisine: Us

Introduce

Chef :

Margie

Pizza dough

This makes 1 large pizza, this picture is of a little pizza I made from the leftover dough from the big pizza, the large one disappeared too fast to get a shot of it😂 so I got the idea to add oregano to the dough from a different recipe on here just I can't find it anymore... So I added the idea to the recipe I always use.

Ingredient

Food ration :

1 large pizza

2 1/2 cup

flour

1/2 tsp

yeast

2 tsp

sugar

1 cup

warm water

1 tbsp

oil

1 tsp

dried organo

1/2-1 tsp

garlic salt or garlic powder

sprinkle of basil (optional)

1-2 tbsp

cornmeal (to sprinkle in the pan)

Cooking instructions

* Step 1

Mix 1/2 cup flour, yeast, sugar, and warm water in a bowl, cover and let it stand until foamy

* Step 2

When foamy add the rest of the ingredients except for the cornmeal and knead until smooth, add more flour if needed

* Step 3

Cover bowl and put in a warm place for the dough to double in size.

* Step 4

Take a pan and sprinkle cornmeal evenly into it

* Step 5

Press the dough into the shape you want and add it into the prepared pan, throw your favorite toppings on and bake in oven at 450°F until golden brown.

Note: if there is a photo you can click to enlarge it