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Ingredient
Jodhpuri Aloo
Introduce
Chef :
Sonila DasJodhpuri Aloo
#Win #Week2
Dum aloo is made by baby potatoes mainly during winters, today I make Jodhpuri Aloo using baby potatoes.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
400 grams
Baby Potatoes
2 tsp
Sesame seeds
1 tsp
Cumin seeds
1 tsp
Fennel seeds
1/4 tsp
hing
1/2 tsp
sugar
1/2 tsp
Turmeric powder
1 tbsp
Red Chilli flakes
1 tsp
Amchur Powder
As required
Oil
as required
Salt to taste
Cooking instructions
* Step 1
Wash and pressure cook the baby potatoes for one whistle, peel the skin and keep aside.
* Step 2
Heat oil in a pan, add dry red chilli, cumin seeds, fennel seeds, white sesame seeds and let it splutter.
* Step 3
Now add the boiled baby potatoes and fry, then add kashmiri red chili powder and turmeric powder, sugar and salt and mix well.
* Step 4
Toss the baby potatoes with all spices, no water is required in this recipe. We have to slowly roast the potatoes until they are slightly crispy.
* Step 5
Now, add red chilli flakes and amchur powder, combine well and switch off the heat. Garnish with coriander leaves and sesame seeds.
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