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Ingredient
Cabbage paneer shahi kofta curry
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 hour
2 cups
cabbage chopped
100 gms
grated paneer
2
onion
1 tbsp
ginger garlic paste
1
tomato
10
cashews
1/2 cup
yoghurt
Pinch
turmeric powder
2 tsp
garam masala powder
1/2 tsp
Red chilli flakes
2 tbsp
cornflour
As required
Salt to taste
1 tsp
sugar
1 tsp
kasoori meethi
as required
Oil
as required
Water
1 tbsp
fresh cream
1 tbsp
bread crumbs
Cooking instructions
* Step 1
First for the koftas boil the cabbage in pressure cooker till 1 whistle. In a bowl add boiled cabbage, grated paneer, cornflour, salt, red chilli flakes, bread crumbs, 1tsp kashmiri red chilli powder, 1tsp garam masala powder and mix all.
* Step 2
Then make round koftas and referigate for 1 hour. In a kadhai add oil and fry the koftas and keep aside.
* Step 3
Make a paste of Onion, tomato and cashews in grinder. In a pan add oil, add whole garam masala and let it splutter.
* Step 4
Then add onion and cashew paste and saute. Then add turmeric powder, 1tsp kashmiri red chilli powder, garam masala powder, salt and sugar and saute.
* Step 5
Then add yoghurt and saute, add little water and cook for 5 minutes. Lastly add cream and kasoori meethi.
* Step 6
In a bowl put the koftas, pour the gravy over it, garnish with kasoori meethi and serve.
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