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Ingredient
Meethi poori
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
1 cup
wheat flour
3/4 cup
meethi leaves
1/2 tsp
ajwain
as per taste
Salt
as required
Oil for frying
Cooking instructions
* Step 1
Wash and chop meethi leaves, in a pan add 1tsp oil add meethi leaves and salt and cook.
* Step 2
In a bowl add wheat flour, ajwain, salt, cooked meethi leaves and oil and knead a smooth dough and rest for 10 minutes.
* Step 3
After 10 minutes, make small lemon sized balls out of the dough,take each ball and dust it with flour, roll each ball of dough to a small circle. Heat oil in pan, deep fry the pooris. Meethi poori is ready, serve with aloo sabji...
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