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Banana pudding poke cake
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Cooking instructions
* Step 1
preheat oven on 350°F
* Step 2
bake the cake according to the box
* Step 3
after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom
* Step 4
Mix the pudding powder with the milk. blend until pudding consistency.
* Step 5
spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours.
* Step 6
spread the whip topping over the top of the pudding and chill again as desired
* Step 7
add crushed vanilla wafers before serving
* Step 8
garnish with bananas
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