preheat oil. add onions, Kielbasa and saute. Placed potatoes on top and cover. Flip from time to time to mix ingredients. once potatoes are soft its done.

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Kielbasa sausage (regular or turkey) sliced onion sliced ( I used Vidalia for a sweet flavor) Russett potatoes sliced french fry style or you can do circles oil

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Smothered Potatoes in onions with Polish Kielbasa

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Chef :

Smothered Potatoes in onions with Polish Kielbasa

Ingredient

Kielbasa sausage (regular or turkey) sliced

onion sliced ( I used Vidalia for a sweet flavor)

Russett potatoes sliced french fry style or you can do circles

oil

Cooking instructions

* Step 1

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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