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Ingredient
To much chocolate cake with caramel icing
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Ingredient
1 cup
sour cream
1 cup
vegetable oil
4
eggs
1/2 cup
warm water
1/2 can
vanilla frosting
1/4 can
caramel ice cream topping
Cooking instructions
* Step 1
Preheat oven to 350°F (175 degrees C)
* Step 2
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
* Step 3
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting
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