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Ingredient
Basil cream cobbler
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Cooking instructions
* Step 1
Season fish with salt, pepper, and dried basil. Set aside
* Step 2
On a large pan, sauté mushrooms until brown
* Step 3
Add garlic and onions. Cook until onions are translucent
* Step 4
Season with basil and add shrimp broth. Simmer to boil
* Step 5
Add all purpose cream, cook in low heat until thick and fragrant. Season as needed.
* Step 6
Coat fish in flour and fry till golden. Garnish with dried parsley. Serve with sauce and rice
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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