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Summer day Kishimen noodle ☀️
Introduce
Chef :
Koya MatsunoSummer day Kishimen noodle ☀️
My dad used to make this quite often on a hot summer day back in Japan ☀️
If you have the ingredients, it’s super easy and quick to prepare #TasteOfHome
Cooking instructions
* Step 1
Boil the water and put in the noodle. Cook for 8min
* Step 2
While boiling the noodle stir occasionally
* Step 3
Chop the sprint onion while you wait for the noodle
* Step 4
One the noodle is cooked, move it to strainer and rinse in a very cold water. This will make the noodle texture better!
* Step 5
Put the mentsuyu in a smaller bowl. Usually you can get the soup base from the Asian market. Mix it with water with 1:1 ratio for dipping sauce
* Step 6
Add in wasabi and ginger in the dipping sauce and it’s ready to eat!!!
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