Home
Ingredient
Tomato, bacon, and mushroom pasta π
Introduce
Chef :
Koya MatsunoTomato, bacon, and mushroom pasta π
I had to use up the tomatoes and mushrooms in the fridge so came up with this recipe!! Nothing could go wrong with this combo!! @missfluffy thank you for the tip about boiling the pasta π
Ingredient
Food ration :
1 servingCooking time :
15 minutes
1 clove
garlic
1 tsp
Chicken stock powder
Cooking instructions
* Step 1
Chop the bacon into small pieces and fry it in a pan. No need for oil.
(At the same time, start boiling the pasta)
* Step 2
Once the bacon releases some oil, add in chopped garlic and mushroom
* Step 3
After the bacon is cooked, add in the tomato as well. Once the tomatoes are soften, add the chicken stock and pepper to adjust the taste.
* Step 4
If the pasta is not ready, put the pan with the bacon on low heat while you wait. Once the pasta is ready, toss it in!
* Step 5
Quickly pan fry everything for a minute and itβs done! Iβve added some chili flakes on my to add a kick
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic