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Custard Madness

Introduce

Chef :

Zobia Sajjad

Custard Madness

Summers are here and so is the time to indulge in some delicious treats! Custard Madness is a delicious treat prepared by glazing simple custard with jelly and then layering it with mangoes, whipped cream, choc sauce, and mango purree. #ambassador #funwithmango

Ingredient

1 kg

milk

1/2 cup

sugar

1 pack

red jelly

2 cups

water

cubes

mangoes

Cooking instructions

* Step 1

Half doodh me half cheeni daal kar use boil karein. Half cup doodh me 2-3 custard powder add kar usko boiled doodh me mix karein.
Image step 1

* Step 2

Pour the custard into glasses and let them cool. Custard is Ready.
Image step 2

* Step 3

2 cup pani ko boil kar k usme jelly add karein or mix karein. Custard wale glasses me pour karein.
Image step 3

* Step 4

Top when cool, with mangoes, mango puree, cream and chocolate sauce.
Image step 4

* Step 5

Ready
Image step 5 Image step 5

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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