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Ingredient
Aalo bengan
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Chef :
Zobia SajjadAalo bengan
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Aloo bengan ki sabzi or baingan aloo is a delicious vegan and gluten free recipe from India. Made with eggplants & potatoes this tasty dish is very easy to make. nlike the food served in Indian restaurants, the home-cooked everyday meal meals are very simple. Though it varies from region to region, generally a home-cooked Indian major meal comprises of a vegetable dish, a lentil or bean dish, and rice or roti. Most of the time there will be some side dishes like chutney, raita, pickle, and salad.
I usually make a special dish from the leftover of this dish
Ingredient
Food ration :
4-6 servingsCooking time :
15 mins
1/2 kg
Aalo
1 kg
bengan
2
onion
1/2 cup
oil
1 tsp
zeera
1/2 tsp
methi dana
1 tsp
lehsan adrak paste
3-4
tomatoes
1/2 tsp
pisi wi mirch
1 tsp
kuti hui mirch
4-5
hari michen
Cooking instructions
* Step 1
Alu or bengan ko cut karlen or pani mein rakhden
* Step 2
Pyaz ko oil mein fry karen sath hi zeera or methi dana bhi daal dein, pyaz brown hojayen to usme lehsan adrak ka paste daal dein
* Step 3
Usme tamam masalay or tomatoes add karke bhune
* Step 4
Usme alu add karen or mix karen 1 min tak
* Step 5
Usme bengan bhi add karden or achi tarah bhune
* Step 6
5-6 minutes ke liye dum pe rakhden jab alu or bengan gal jayen to usme hara dhaniya or mircehn add karen
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