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Ingredient
Anday pakoray
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Ingredient
Food ration :
3..4 servingsCooking time :
6..10 mins
1 cup
basin
to taste
salt
1/2 tsp
chaat masala
1/2 tsp
zeera
2 pinch
meetha soda
Cooking instructions
* Step 1
Hard boil the eggs for 4-5 minutes, and peel and cut them.
* Step 2
Add all the other ingredients in basin and make a paste with water
* Step 3
Dip the eggs in basin and deep fry in oil uptil light brown
* Step 4
Serve with chutney
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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