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Ingredient
Avgolemono Soup
Introduce
Ingredient
1 tbs
Olive Oil
1/2 cup
Rice or Orzo
4 cups
Chicken Broth
3 tbs
Lemon Juice
3
Eggs
1 tbs
Salt and Pepper
1/4 cup
Fresh Dill
Cooking instructions
* Step 1
In a pot heat the carrot and onion until translucent
* Step 2
Add your rice/orzo and chicken broth to the pot, bring to a boil. Once you reach a boil, reduce the heat to a simmer and cook for about 15 minutes or until the rice is cooked through
* Step 3
Meanwhile in a separate bowl beat your eggs together w lemon juice
* Step 4
Add shredded chicken to the pot, mix
* Step 5
Take a ladle of the broth and incorporate it slowly into the egg mixture. Continue to whisk to temper the eggs then incorporate into the soup creating a creamy consistency
* Step 6
Garnish with salt pepper and dill
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