California Farm Lamb Liver Soup
Introduce
Chef :
Hobby Horseman
California Farm Lamb Liver Soup
Flavorful Lamb Liver Soup with orzo, mint, garlic, cilantro, lovage, carrot, onion, tomato, green poblano pepper, salt and beaten egg.
Ingredient
Food ration :
2 people, 4 dinners
Cooking time :
1 Hour
Cooking instructions
* Step 1
Bring onion, tomato, poblano pepper, orzo and carrot ingredients to a slow boil with thin liver slices in cups of chicken broth and water. Turn to simmer and taste.
* Step 2
When the white orzo kernels start floating to the top, add herbs, garlic, and simmer 15 more minutes.
* Step 3
Taste piece of liver and vegetable ingredients, for tenderness. Add beaten egg to broth in soup, stir, serve.
Note: if there is a photo you can click to enlarge it
Tag
Soup
Comfort Food
lamb liver, sliced thin, veins removed, about 12 slices, optional soak in milk overnight if you prefer a milder lamb flavor
orzo
red onion, quartered
tomato, quartered
carrot, sliced in thin discs
green poblano pepper, seeds removed, sliced
fresh farm egg, beaten
chopped mint, dried or fresh
chopped cilantro, dried or fresh
chopped lovage dried or fresh
chopped oregano, dried or fresh
chicken broth
water
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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