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Ingredient
Carrot kabab
Introduce
Ingredient
250 gram
carrot
2 tablespoons
curry powder
1/4 cup
chopped coriander leaves
1/4 tea spoon
garam masala powder
to taste
Salt
1/4 cup
water
as needed
Oil for frying
Cooking instructions
* Step 1
Peel and grate the carrots. Chop onion, coriander and green chilli.
* Step 2
Mix all the ingredients except water and stir together making sure all the spices are distributed well then add the water and stir again.
* Step 3
Rest for 10 minutes or more.
* Step 4
Make small kababs of it. Grill on griller or on pan using oil.
* Step 5
Serve hot with chutney.
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