Home
Ingredient
Chocolate kites
Introduce
Ingredient
250 gram
milk compound chocolate
50 gram
dark compound chocolate
1 tablespoon
sesame seeds
10-15
cashew nuts cut in half
Cooking instructions
* Step 1
Melt dark chocolate in double boiler or in microwave and spread it on Sil one sheet and cut into small triangles and keep aside.
* Step 2
Dry roast sesame seeds and cashew nuts.
* Step 3
Now melt milk chocolate in double boiler or microwave.
* Step 4
Take a square mould, put melted chocolate in each. Now gently set cashew in each. On one side of it sprinkle roasted sesame seeds.
* Step 5
When set remove from mould and stick dark chocolate triangles on one side of each. Chocolate kite is ready to enjoy.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic