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Biscuit Cake (only 4 ingredients)
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Chef :
Vertika TyagiBiscuit Cake (only 4 ingredients)
I have tried so many BiscuitCake recipes in the lockdown but this one was the best out of the all. The combination of cream biscuit and a glucose biscuit is what gives you the fluffy texture in the cake. I baked this last night and we all finished it right then. So somehow in haste, I managed to click these pics and now sharing it with you all. I have baked it in oven but you cake bake it i pressure cooker as well.
Ingredient
1 packet
burbon (150 gms)
1 packet
parle G (90 gms)
1.5 tbsp
sugar
1 cup
milk (250 ml)
1 tsp
eno or sachet
as required
Chopped nuts to garnish
Cooking instructions
* Step 1
Preheat oven at 180°C and line baking tin with parchment paper.
* Step 2
Into a jar, add the Biscuits and blend them into the coarse powder.
* Step 3
Transfer the biscuit powder into a bowl, add sugar and whisk well using fork.
* Step 4
Now gradually add milk, start with 1/4 cup milk into Biscuit-sugar mixture and stir well. Make sure there are no lumps. Keep adding milk in quarter proportion. A cup of milk is completely used to make the batter smooth.
* Step 5
Lastly add eno and mix it in the batter in single direction.
* Step 6
Pour batter into the baking tray, top it with some nuts and bake it for 30 mins at 180°C.
* Step 7
Once baked, let it cool for 10 mins, slice and serve.
Note: if there is a photo you can click to enlarge it
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