California Farm Cheese Steak Sandwich

Name: How to cook California Farm Cheese Steak Sandwich - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 persons, 1/2 sandwich each
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Cheese Steak Sandwich

Its not from Philadelphia, it looks like it, but with a California twist! Home baked sour dough roll, home made garlic mayo with truffle shavings, gouda cheese, fresh shitake mushroom, onion, green pepper, and most importantly, grass fed carpaccio thin sliced fresh beef.

Ingredient

Food ration :

2 persons, 1/2 sandwich each

Cooking time :

10 minutes

Half

pound carpaccio or carne asada beef, sliced 1/8th inch thin

8 inches

Warm Fresh farm baked Sour dough roll (see recipe in cookpad)

6 slices

gouda cheese. 1/8th inch thin

8 slices

green pepper, 1/8th inch thin

4 slices

yellow onion, 1/8th inch thin

shitake mushrooms, sliced 1/8th inch thin

1/4 tsp

truffle shavings

1/4 tsp

balsamic vinegar, (recipe in cookpad), juice of small fresh lime

Tbs

Home made garlic mayonaise (recipe in cookpad)

Cooking instructions

* Step 1

Warm sour dough bun, slice open. Spread Tbs mayo inside top and bottom of roll. Sprinkle 1/4 tsp truffle shavings on top of mayo.

* Step 2

Cube the steak, then freeze for easier slicing on mandolin, slice 1/8th inch thin, (3 mm), across the grain. Slice other ingredients also 1/8th inch thick: 6 slices gouda cheese, 4 slices yellow onion, 8 slices green pepper, 4 shitake mushrooms. Sprinkle few drops of balsamic vinegar and juice of small lime over the beef.

* Step 3

Heat large cast iron skillet, when hot, spray olive oil on top, carmelize onions and green peppers till glazed. Then add mushrooms, stir fry till browned. Remove from pan, add beef to pan juices, stir till carmelized, add other ingredients, add cheese on top, melt and stir through the mix.

* Step 4

Fill warm sour dough roll with hot beef and cheese mix, toothpicks on top to keep closed, cut in half. Serve with pickled carrots, cucumber, boiler onions or sweet peppers on the side. Enjoy.