Rice & beans

Introduce

Chef :

Elyse Rose

Rice & beans

There are so many ways to make this. Sometimes I add rice before water, sometimes after. Sometimes I add peppers sometimes I don't. You will find what works best for your stove & tastes.

Ingredient

2 cup

Cooking instructions

* Step 1

Dice garlic, onions & peppers, set aside. In a medium size dutch oven or caldero, heat up oil over between medium- medium high heat. Add onions, garlic & peppers & saute for 2-5 minutes. Add black pepper, oregano, chicken bouillon cube & sazon packet. Stir for about 2minutes. Add tomato sauce & sofrito & stir. Add beans, mix & let sautee for 2 min.

* Step 2

Add water & let that come to a boil. Add rice, stir. Once water has dried up, stir. Cover with aluminum foil & lid. Turn heat down to the lowest setting & let rice steam for 25min. Take off lid, and mix rice one more time before serving.

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Tag

white rice, washed pink or red beans chicken bouillon cube Sazon tomato paste Red Onion green bell pepper chopped garlic Black pepper adobo Sofrito oregano water

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