Aloo capsicum sabji

Name: How to cook Aloo capsicum sabji - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving
Cuisine: Us

Introduce

Chef :

Divya Rajat Jain

Aloo capsicum sabji

#greenveg The aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat..

Ingredient

Food ration :

2 serving

Cooking time :

25 minutes

1 1/2 teaspoon

oil(mustard oil)

1/2 teaspoon

cumin seeds

1large

onion chopped

1/2 teaspoon

ginger garlic paste

green chilli chopped

2large

potatoes cubed

2 medium size

capsicum chopped

tomato chopped

to taste

salt

1/2 teaspoon

red chilli powder

1/2teaspoon

dry dhaniya powder

1/2teaspoon

garam masala

Cooking instructions

* Step 1

Wash and peel potatoes,cubes them and keep them immersed in a bowl of water.

* Step 2

Wash and cut the capsicums,chopped them and keep them in a bowl.

* Step 3

Add oil to a hot pan.when the oil turn hot add cumin seeds and fry them till they begin to splutter.Next add in onion and green chillies.fry until transparent stirring often.

* Step 4

Then add ginger garlic paste and fry till a nice smell begins to come out.Add chopped tomatoes and saute for 5 minutes for medium flame.

* Step 5

Drain the water from potatoes and add them to the pan,saute for 2 minutes.cook covered on a low to medium heat until fork tender or soft.If needed sprinkle little water while cooking.

* Step 6

Lastly add capsicum,turmeric,red chilli powder,garammasala,dhaniya powder and then salt as needed.stir well and fry until the capsicum is done yet crunchy.