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Ingredient
Vada pav
Introduce
Chef :
Sabina TabassumVada pav
Vada pav is the common man’s food in Mumbai and is a popular street food snack across whole Maharashtra.
#ind1 #indianstreet
Ingredient
Food ration :
4 servingsCooking time :
30mins
2 large
Potatoes
1/2 tsp
Mustard seeds
1 pinch
Hing
1/4 tsp
Turmeric powder
7-8
Curry leaves
as required
Chopped coriander leaves
as per taste
Salt
2 tbsp
Green chutney
2 tbsp
Tamarind chutney
2 tbsp
Dry garlic chutney
8
Pav
For
batter-
1-1.25 cups
gram flour (besan)
1 pinch
(hing)
1 pinch
baking soda, optional
1/2 cup
water or as required
Cooking instructions
* Step 1
Boil 2 large potatoes, about 350 grams till they are completely cooked. Peel and then mash them with a fork.
* Step 2
Heat 2 to 3 tsp oil in a small pan. Add 1/2 tsp mustard seeds and crackle them. Then add 7 to 8 curry leaves and asafoetida. Stir and saute for about 5 seconds.
* Step 3
Then add 6 to 7 garlic and 1 to 2 green chilies, which have been crushed in a mortar-pestle. Add 1/8 tsp turmeric powder. Stir till the raw aroma of garlic goes away.
* Step 4
Pour this tempering in the mashed potatoes.
* Step 5
Add 1 to 2 tbsp chopped coriander leaves. Also add salt.
* Step 6
Mix everything well and then make small to medium balls from the mashed potato mixture. Flatten these balls a bit. Cover and keep aside.
* Step 7
In another bowl, make a smooth batter from 1 to 1.25 cups besan, 1/8 tsp turmeric powder, a pinch of hing, a pinch of baking soda (optional), salt and 1/2 cup water. The batter should not be too thick or thin. If the batter becomes thin, add 1 or 2 tbsp of gram flour. It the batter becomes thick, then add 1 or 2 tbsp water. Keep aside.
* Step 8
In a kadhai or pan, heat oil for deep frying.
* Step 9
Dip the slightly flattened potato balls in the batter and coat it evenly with the batter.
* Step 10
Gently drop these batter coated potato balls in medium hot oil.
* Step 11
Deep fry these batata vadas till golden evenly.
* Step 12
Drain them on kitchen paper towels. Make all batata vadas this way and keep aside.
* Step 13
Slice the pav without breaking it into two parts and keep aside.
* Step 14
Spread both the green chutney and sweet chutney on the sliced pav.
* Step 15
Sprinkle the dry garlic chutney. (This is optional and if you don't have you can skip it.) Also, you can add chopped onions on top of the vada.
* Step 16
Place the hot batata vada sandwiched in the bread slices.
* Step 17
Serve vada pav immediately or else the pav becomes soggy. You can also serve some fried green chillies and both the chutney along with it.
Note: if there is a photo you can click to enlarge it
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