Dhokla

Name: How to cook Dhokla - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sabina Tabassum

Dhokla

#goldenapron2 #Week1 #gujarat

Ingredient

Food ration :

4 servings

Cooking time :

25 mins

2 cups

Cooking instructions

* Step 1

Take besan in a bowl. Add curd and baking powder. Mix well

* Step 2

Add eno in batter and stir in one direction for approx. 1 minute. You will notice it's size would increase to almost double.

* Step 3

Now, pour batter immediately into each greased plate and fill it up to 1/2-inch thickness. Place plates in steamer and steam for 20-25 minutes over medium flame. After 20-25 minutes, insert a knife or toothpick into dhokla and check if it comes out clean. If it does, then it is ready otherwise cook 2-3 minutes more. Takeout plates from steamer and let them cool for a few minutes. Cut fluffy khaman dhokla into small squares using the knife.

* Step 4

Heat 2 tablespoons oil in a small pan or tempering pan.

* Step 5

Add mustard seeds. When seeds begin to crackle, add curry leaves and green chillies, saute them for few seconds.

* Step 6

Add 1/3 cup water and sugar and bring it to boil; let it cook for a minute over high flame. Tempering is ready, pour it over dhoklas and toss gently until each dhokla is coated well with tempering.