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Ingredient
Eggplant fritters/Begun bhaja
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20mins
1 teaspoon
chilli powder
1 teaspoon
turmeric powder (haldi)
1 tablespoon
coriander powder
1/4 cup
chickpea flour (besan)
1/4 cup
all purpose flour (maida)
2 tablespoons
rice powder/paste
To taste
Salt
Pinch
Baking powder
Cooking instructions
* Step 1
Cut the eggplant into thin slices.Marinate them with haldi and salt and keep it aside for 10 mins.
* Step 2
Take all the spices, baking powder,salt,besan, maida and rice paste.
* Step 3
Mix everything and make a batter.
* Step 4
Dip the eggplant slices into the batter.
* Step 5
Heat oil in a kadhai and deep fry the eggplants.
* Step 6
Fry till both the sides are red.
* Step 7
Serve with steamed rice and Dal.
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1. Start Small
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