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Home Dish Gulab jamun

Gulab jamun

Name: How to cook Gulab jamun - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings
Cuisine: Us

Introduce

Chef :

Sabina Tabassum

Gulab jamun

#holiswees

Ingredient

Food ration :

20 servings

Cooking time :

45mins

1 cup

khoya

100 gms

paneer

3 tablespoons

all-purpose flour(maida)

2 tablespoons

semolina(rava or sooji)

green cardamom (choti Elaichi) or ¹/² tablespoon cardamom powd

1 tablespoon

milk or as required

¹/⁴ tablespoon

baking powder

as needed

Oil for frying

250 gms

sugar

1 cup

water

1 tablespoon

rose water

Cooking instructions

* Step 1

Take khoya and mash it well.There should be no lumps.

* Step 2

Now add paneer,sooji,maida baking powder and cardamom powder to the mashed khoya. There should be no lumps.There should be no lumps.

* Step 3

If there is lump, the texture of the gulab jamun will not be good.They won't be smooth.

* Step 4

Add milk and gather together to form a dough.Dont knead.

* Step 5

Just gently mix. If you are unable to form balls or if the mixture appears dry, add a few teaspoons of milk.Cover the dough and keep it aside for 30 mins.

* Step 6

Make small balls from the dough.Cover the balls and keep aside.

* Step 7

Now dissolve sugar in water. Heat the sugar solution till it becomes sticky. Switch off the heat before the syrup reaches a thread consistency.

* Step 8

Add rose water and stir. Keep the sugar solution aside. On cooling, if the syrup crystallizes, add 2-3 tablespoons of water and warm the syrup again. It will again return to liquid state.

* Step 9

Now take a kadai,add oil and heat it till it's medium hot. Lower the flame and wait for a minute. Then gently place the jamun in the oil.

* Step 10

Once they start to have tiny golden spots, keep on rotating them in the oil so that the gulab jamuns are evenly browned.

* Step 11

Remove the jamun and place them on a tissue paper to remove excess oil.

* Step 12

Now place the jamun in the sugar syrup.

* Step 13

When all the gulab jamuns are placed in the sugar syrup, keep the whole pan with the sugar syrup and gulab jamuns on a low flame for 1-2 mins till the jamun becomes soft.