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Ingredient
Afghani pulao
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
10-15 pieces
Chicken
3 cups
rice
1/2 cup
oil
1 tbsp
garlic paste
1 tbsp
ginger paste
to taste
salt
as needed
water
1/4 cup
raisins
1 tbsp
almonds
Cooking instructions
* Step 1
Take a kadai.Add oil & onion. Saute till it's transculent. Add ginger, garlic paste & salt.
* Step 2
Dry roast whole spices and make a fine powder
* Step 3
Now add the chicken pieces & mix well.Add the spices.Add water around 4 cups.
* Step 4
Let it boil.Once the chicken pieces are tender,take them out and shallow fry both the sides.
* Step 5
Now in that kadai of water,put rice and let it cook slowly.
* Step 6
By that time,take a pan.Put little oil and sugar. Caramelize the carrot & raisins.
* Step 7
Boil some water and soak the almonds.Now remove it's cover.
* Step 8
Once the rice is done,put the chicken pieces on it.
* Step 9
Garnish with caramelized carrot and raisins & almonds.
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